by Judith Ferguson · Temas de Hoy. · tapa dura · ISBN 9788486675295
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«Del congelador al microondas» is the cookbook by Judith Ferguson, published in 1988 by Temas de Hoy in hardback (64 pages, in Spanish).
Cookbook focused on frozen foods and microwaves, with varied everyday dishes: roasted vegetables, stews, rice dishes and crêpes. It explains simply how to cook straight from the freezer and cut kitchen time, with recipes designed for complete meals without fuss.
Translation by Ana María Aznar of the original «Freezer to microwave». Cover subtitle: «Cocina fácil con microondas». Includes colour illustrations.
A practical book for those who cook with microwave and freezer and want quick, varied, easy-to-follow recipes.
