by Juan Carlos Alonso · tapa blanda · ISBN 9788403593237
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«De Tapas por Sevilla» is the gastronomic guide by Juan Carlos Alonso, published by Aguilar in paperback (208 pages, in Spanish).
A journey through the tapas culture of Seville via 187 venues spread across 12 routes. Includes recipes for standout tapas, addresses, opening hours, location maps and tips on what to eat and drink to make the most of each stroll.
The guide was published in 1995 as part of the «Guías con encanto» collection by El País/Aguilar.
Aimed at travellers wanting to organise their visit to Seville and at fans of local gastronomy who prefer to discover the city bar by bar.
