by William Hemsley · ISBN 9782713014680
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«De l'alimentation à la digestion» is the popular science book on digestion by William Hemsley, published by Héritage in 1993, in paperback and in French.
The book explains what happens to food from ingestion to the assimilation of nutrients by the body. It covers the stages of digestion, describes the function of the various organs involved, and offers a clear, accessible overview of how the digestive system works.
The work belongs to the «Science en direct» collection.
For readers interested in health and wellbeing who seek an accessible introduction to how the human body works.
