by Cristina Jolonch Anglada · tapa blanda · ISBN 9788416372560
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«De Carne y hueso» is the book of conversations about gastronomy and life by Cristina Jolonch Anglada, published by La Vanguardia in paperback.
It brings together conversations between interview and personal reflection on gastronomy and life. The author explores how food intertwines with culture, emotions, and human experiences, and shows the weight of cooking in society and in everyday life. It invites readers to pause on the meaning of food and the pleasure of sharing it.
Published in 2019; 400 pages, in Spanish.
For readers interested in gastronomy and in conversations that connect food with life.
