by Klaus Teuber · Regionalia Verlag · tapa dura · ISBN 9783939722250
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Discover the culinary richness of the Franconia region with this essential cookbook. This book compiles over 70 traditional recipes, ranging from simple everyday dishes to festive meals, including classic specialties such as Schäufele, Fränkisches Bierfleisch, liver dumpling soup, and Hollerküchle. Each recipe has been selected for its authentic flavor and ease of preparation, making this book a true treasure for any kitchen and a perfect guide for those wishing to explore German regional gastronomy.
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