by Collectif · Tapa blanda · ISBN 9782737226045
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«Cuisinez le Poisson» is the multi-author cookbook published by SAEP in paperback, in French, collection Facile et Pratique.
The work, written in French, brings together simple recipes for cooking fish and seafood: dishes such as fish with vegetables and seafood in a baking dish are shown with photographs. The approach is practical, intended for preparing fish daily without complications.
Published in 1995; paperback edition and text in French. The record subtitle is «Facile» and the collection Facile et Pratique appears on the cover.
For home cooks with no experience looking for simple fish dishes for everyday meals.
