by Odette Perrin · S.A.E.P. · tapa blanda · ISBN 9782737220548
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«Cuisiner les abats» is the cookbook by Odette Perrin, published by S.A.E.P. in paperback (95 pages, in French).
A French cookbook dedicated to offal, with a hundred varied recipes ranging from chicken dishes to tripe preparations, including original ideas and well-inspired tricks to make the most of these ingredients in traditional cooking.
Published in 1990 in the Delta 2000 line of S.A.E.P. (No. 2090), with numerous colour photographs.
For cooking enthusiasts who want to start or deepen their preparation of offal, with simple and accessible recipes.
