Take three and pay for only two with coupon TRIPLEEN
Hand-checked
Free SHIPPING
Second life
Cuisine pyrénéenne et basque
by Pierrette Chalendar · LACOUR · tapa blanda · 173 pages
5 people viewing thisViewed 0 times
4.6
Pages: 173 pagesAuthor: Pierrette ChalendarPublisher: LACOURFormat: tapa blandaLanguage: frRelease date: 1/1/1998ISBN: ISBN 9782844060488
Choose the condition
What each condition includes
AcceptableVisible marks on cover. Complete, intact content and inspected.
GoodLight marks on cover. Clean pages and spine in good shape.
Very GoodBarely noticeable marks. Pristine interior. Almost no signs of use.
Like NewNo visible marks. Cover, spine and pages flawless.
NewBrand-new book, unused. Ordered directly from the publisher.
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Synopsis of Cuisine pyrénéenne et basque
Este libro, escrito por Pierrette Chalendar, es una obra dedicada a la riqueza gastronómica de las regiones de los Pirineos y el País Vasco. A través de sus páginas, la autora explora las tradiciones culinarias locales, ofreciendo una visión auténtica de los sabores y recetas que definen la identidad de estas zonas geográficas. Publicado originalmente en 1998 por la editorial Lacour, este volumen es una referencia esencial para quienes buscan profundizar en la cocina regional francesa. Con un enfoque cultural y práctico, el libro invita al lector a descubrir la historia y los ingredientes que hacen de la cocina pirenaica y vasca una experiencia única.
More titles for fans of Pierrette Chalendar
Recommended by Julia
Best-selling books in Spanish Cuisine
Best sellers
Take 3, pay for only 2 · TRIPLEEN
-
VAT included