by Juliette Bordat, Agence Sucré salé · Tapa blanda · ISBN 9782366460186
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«Cuisine Petit Prix» is the cookbook by Juliette Bordat and Agence Sucré salé, published by Tomawak (263 pages, in French).
French recipe book with ideas for eating well without overspending: everyday dishes and options for entertaining guests. The cover photographs show everything from terrines and casseroles to desserts like poached pears, a preview of simple cooking designed to make the most of a budget.
ISBN 9782366460186. Original subtitle: «des recettes pour tous les jours & pour recevoir».
For cooks who want to eat well on a tight budget, both in daily life and when entertaining guests.
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