by Agence Sucré salé · Tomawak éd. · tapa dura · ISBN 9782918416715
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«Cuisine d'hiver» is a cookbook by Agence Sucré salé, published by Tomawak éd. in hardback (299 pages, in French).
A recipe book dedicated to winter cooking: it brings together dishes and preparations designed for the cold months, with seasonal ingredients and comforting proposals. Organised as a practical guide, it invites you to make the most of winter produce and to bring warmth to the table with varied recipes.
Published in 2011 by Tomawak éd., the original edition is in French and consists of 299 pages in hardback.
Recommended for cooks looking for seasonal recipes and comforting dishes for winter.
Discover second-hand books by Agence Sucré salé.
