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Cuisine d'hiver
by Agence Sucré salé · Tomawak éd. · tapa dura · 299 pages
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Pages: 299 pagesAuthor: Agence Sucré saléPublisher: Tomawak éd.Format: tapa duraLanguage: frRelease date: 1/1/2011ISBN: ISBN 9782918416715
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Synopsis of Cuisine d'hiver
Cuisine d'hiver es un libro de cocina especializado en recetas reconfortantes para la temporada invernal. Publicado por la editorial Tomawak en 2011, esta obra ofrece una amplia variedad de platos diseñados para combatir el frío, elaborados por el colectivo Agence Sucré Salé. Con casi 300 páginas de contenido, el libro se presenta como una guía práctica y detallada para aprovechar los ingredientes de temporada, ideal para quienes buscan inspiración culinaria durante los meses más fríos del año.
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Agence Sucré salé
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