by Agence Sucré salé · Tomawak éditions · tapa dura · ISBN 9782918416012
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«Cuisine d'été» is the cookbook by Agence Sucré salé, published by Tomawak éditions in hardback (323 pages, in French).
A recipe book dedicated to summer cooking, with dishes designed for outdoor meals such as dinners under the pergola, feasts and picnics. It brings together 312 recipes organised into 26 occasions, from relaxed gatherings to more formal celebrations, and includes colour photographs of the proposals.
The full title includes the subtitle «so chic, souvenirs de vacances, convivial et sympa, à l'extérieur». Published in 2009, the book falls within the Home & Kitchen category.
Aimed at cooking enthusiasts looking for seasonal inspiration and options for eating outdoors.
Discover second-hand books by Agence Sucré salé.
