by Aglaë Blin · SEINE · tapa dura · ISBN 9782743451943
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«Cuisine de France» is the cookbook by Aglaë Blin, published by SEINE in hardback (126 pages, in French).
A recipe book of traditional French cooking with sixty dishes covering soups, meats, poultry, game and fish. It offers simple recipes designed to be prepared in advance, with a journey through Alsace, Brittany, Provence and South-East France. It includes classics such as petit salé aux lentilles and potée au chou.
The subtitle of the work is «60 plats traditionnels du terroir».
Aimed at fans of French cooking who want to prepare classic dishes to share with family or friends.
