by Aglaé Blin · Le Grand livre du mois · tapa dura · ISBN 9782702845318
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«Comment faire son pain» is the cookbook by Aglaé Blin, published in 2001 by Le Grand livre du mois in hardback (119 pages, in French).
A home baking guide that explains the essential components, materials and utensils needed, and offers detailed step-by-step recipes. The cover shows photographs of breads, wheat ears, chestnuts and kneading hands, in line with the subtitle: «Composants, matériels, ustensiles, recettes».
It is aimed at home baking enthusiasts who want a practical guide on ingredients, utensils and recipes for making bread at home.
