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Cuisine Bourguignonne d'hier et d'aujourd'hui
by Gérald Carpentier · OUEST FRANCE · tapa blanda · 155 pages
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· ISBN 97827373289926 people viewing thisViewed 0 times
Product details
Pages: 155 pages
Author: Gérald Carpentier
Publisher: OUEST FRANCE
ISBN: 9782737328992
Format: tapa blanda
Language: fr
Release date: 7/4/2003
ISBN: 9782737328992
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Synopsis of Cuisine Bourguignonne d'hier et d'aujourd'hui
Descubre la rica herencia culinaria de la Borgoña con este libro de Gérald Carpentier. Desde platos tradicionales como el bœuf bourguignon y el lapin à la moutarde hasta creaciones innovadoras como la crème d'écrevisses y el vacherin au cassis, este libro ofrece una deliciosa exploración de la cocina borgoñona. Con 154 páginas, este libro es una guía esencial para los amantes de la gastronomía francesa.
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