by Gérald Carpentier · OUEST FRANCE · tapa blanda · ISBN 9782737347092
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«Cuisine bourguignonne: 107 recettes d'hier et d'aujourd'hui» is the cookbook by Gérald Carpentier (Ouest France, paperback, 128 pages, in French).
A recipe book covering Burgundian cuisine with 107 preparations, from traditional dishes such as boeuf bourguignon or rabbit with mustard to more refined proposals, like crayfish cream or vacherin with blackcurrant. It combines classic recipes with a contemporary approach and champions the region's typical products.
Published in 2009. Contains 107 Burgundian recipes in a 128-page French edition.
For fans of French cooking and Burgundian gastronomy who want to discover traditional recipes with a modern twist.
