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Cuisine antillaise
by Gilles Laurendon, Bernard Canetti · Atlas jeunesse · tapa blanda · 47 pages
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Pages: 47 pagesAuthor: Gilles Laurendon, Bernard CanettiPublisher: Atlas jeunesseFormat: tapa blandaLanguage: frRelease date: 1/1/2007ISBN: ISBN 9782731234237
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Synopsis of Cuisine antillaise
Descubre los sabores del Caribe con 'Cuisine antillaise', un libro de cocina para jóvenes gourmets. Acompaña a Gaspard y Léonie en sus aventuras culinarias mientras exploran los ingredientes y platos típicos de las Antillas. Con ilustraciones coloridas y recetas sencillas, este libro es perfecto para introducir a los niños en el mundo de la cocina de forma divertida y educativa.
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