by Pere Tapias, Josep A. Sánchez · tapa blanda · ISBN 9788496035263
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«Cuines de Vilanova» is the cookbook by Pere Tapias and Josep A. Sánchez, published by Cossetània Edicions in paperback (104 pages, in Catalan).
The cookbook brings together the traditional cuisine of Vilanova with dishes such as xató, all cremat, ranxo, sípia a la bruta and rice dishes. These are recipes with local produce and a seafaring tradition, with techniques passed down from generation to generation.
«Cuines de Vilanova» was published in 2003 and is number 20 in the El Cullerot series.
A book for those who enjoy traditional cuisine and want to prepare dishes from the Vilanova area.
