by Francesc Murgadas, Pere Tàpias · EL MEDOL · tapa dura · ISBN 9788488882431
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«Mariners i terraires: la cuina a Vilanova i la Geltrú» is a gastronomy book by Francesc Murgadas and Pere Tàpias (El Medol, hardback, 109 pages).
The book explores the cuisine of Vilanova i la Geltrú from its two roots: the sea and the land, as the title suggests. Francesc Murgadas and Pere Tàpias gather recipes and customs of the area to show how the local gastronomic tradition has been formed, within the framework of Catalan culture.
The work was published in 1996; the text is in Catalan and the volume measures 22 x 15 x 2.7 cm.
A title for readers interested in traditional Catalan gastronomy and the local culture of Vilanova i la Geltrú.
