by Josep M. Morell i Bitrià · Pagès editors, S.L. · tapa blanda · ISBN 9788479355746
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«Cuinar caragols» is the cookbook by Josep M. Morell i Bitrià, published by Pagès editors in paperback (164 pages, in Catalan).
A cookbook focused on the snail that brings together around a hundred recipes, with classic preparations and original proposals from chef Morell. Designed for professional and amateur cooks, it fills a gap in gastronomic literature and offers itself as a reference book for cooking this ingredient.
Second edition published in 2004; first title in the Catxipanda collection. Includes 15 illustrations, with photographs by Jordi Bonet Dalmau and collaboration from Albert Calpe and Xavier Pérez.
For professional and amateur cooks interested in expanding their repertoire with dishes made from snails.
