by Zaraida Fernández Altabás · Cossetania · tapa blanda · ISBN 9788490346150
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«Cuina casolana vegana» is the Catalan vegan cookbook by Zaraida Fernández Altabás, published by Cossetània in paperback (168 pages).
It collects 100 vegan recipes from Catalan cuisine, sweet and savoury, grouped by seasons of the year. They avoid animal-derived ingredients and use products easy to find in the supermarket; they allow variations to personalise them and are great for impressing guests.
It is part of the Escudella collection (volume 10). It features photographs by Ariadna Creus. Published with the collaboration of the Departament de Cultura de la Generalitat.
Aimed at vegans, those who want to become vegan, and cooks who wish to impress guests with vegan dishes.
