by Varios · tapa blanda · ISBN 9771577031148
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«Cuina», issue 134, is the Catalan-language cookery magazine published by Cuina.cat in softcover.
Issue 134 of «Cuina» offers seasonal recipes with sardines, dishes with fruit from Ponent and a selection of ice-cream parlours, along with a feature on the restaurant Casamar, wines from Tarragona, longaniza from Vic and a look at young hospitality talent.
The magazine features contributions from various authors.
For readers interested in Catalan and seasonal cookery, with recipes, restaurants and local produce.
