by Simone Morand · Jos Le Doaré · tapa blanda · ISBN 9782855430409
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This book, written by Simone Morand, is a work dedicated to the culinary tradition of Brittany, France. Through its pages, the author explores the history and authentic recipes of the famous crêpes and galettes, which are fundamental elements of Breton regional gastronomy. It is an essential reference for those who wish to learn more about the culture and culinary customs of this region.
