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ISBN: 9782737335877
Descubre el delicioso mundo de las crêpes y galettes con este libro de Raymonde Charlon. Con 85 recetas, este libro te lleva a un viaje culinario a través de las tradiciones bretonas y las variadas recetas regionales de Francia. Aprende a preparar este plato emblemático, perfecto para celebraciones como el Mardi Gras o la Chandeleur. Sumérgete en la cocina francesa y disfruta de la versatilidad de las crêpes y galettes.
