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ISBN: 9783829044042
Este libro de cocina ofrece una selección de recetas caseras tradicionales de la gastronomía italiana. Publicado originalmente bajo el sello de calidad de Le Cordon Bleu, es una guía práctica y accesible para aquellos que desean explorar los sabores auténticos de Italia desde su propio hogar, incluyendo platos clásicos y técnicas fundamentales.
