by Caroline Ball · Hamlyn · tapa dura · ISBN 9780603031090
VAT included
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«Cooking the Microwave Way» is Caroline Ball's cookbook, published by Hamlyn in hardback (192 pages, in English).
A recipe book focused on using the microwave to prepare dishes quickly, with photographs of foods such as cakes, soups and desserts. It includes recipes designed for both conventional microwave ovens and combination models, aimed at making the most of this appliance in everyday cooking.
Revised edition originally published in 1984. The full title appears in some editions as «Cooking the Microwave Way: Recipes for Conventional and Combination Ovens».
Recommended for people with little time who want to cook varied dishes using the microwave and for collectors of 1980s cookbooks.
