by Sherrie A. Inness · Rowman & Littlefield Publishers · tapa blanda · ISBN 9780742515741
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«Cooking Lessons: The Politics of Gender and Food» is Sherrie A. Inness's essay collection on gender and food, in paperback.
The book explores the relationship between food and gender and its effect on women's identity. Drawing on historical and contemporary sources, it studies Hispanic, white Southern, and African American women; each chapter analyzes a food and its cultural meanings, showing that cooking is both a path to power and a tool of social control.
Collective volume edited by Sherrie A. Inness, with chapters by various authors. Published in 2001 by Rowman & Littlefield.
For readers interested in gender studies, social history, and food culture.
