by Anthony Bourdain · Ediciones Salamandra · tapa blanda · ISBN 9791387640576
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Before there was The Bear, there was Anthony Bourdain. This 25th-anniversary edition of his classic memoir takes readers behind the scenes of the professional kitchen. With a new introduction by Irvine Welsh, Bourdain recounts his journey from a humble dishwasher to a seasoned chef, exposing the gritty, hilarious, and often chaotic reality of the culinary world.
