by Unknown Author · tapa blanda · ISBN 9789722610957
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«Compotas e Conservas» is the guide to preserves and pickles by Elisabeth Lambert Ortiz and Judy Ridgway (Civilização, paperback, 142 pages, in Portuguese).
Practical manual for making homemade jams, preserves and pickles: how to choose fruit, prepare syrups, sterilise jars and bottle to extend their shelf life. Includes traditional recipes, tips for keeping flavours all year round and chapters on herbs, vinegars, spices, mustards, wines, jellies, syrups and oils.
First published in April 1995. Includes 142 pages and is written in Portuguese.
For fans of home cooking and artisanal jam and preserve making.
