by Catherine Gourlat · Salvat. · tapa dura · ISBN 9788434559264
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«Cómo ser un buen anfitrión» is a practical guide by Catherine Gourlat, published by Salvat in hardback (203 pages, in Spanish).
Guide to the art of hosting at home: explains how to prepare and organize a meal or celebration, from setting the table and rules of courtesy to choosing the dishes. Includes menus designed for different occasions and protocol advice so the host can handle every detail of the event with ease.
Part of the Everyday Life collection from Salvat Práctico. Translation and adaptation by Isabel Montaner; original: ABC du bien recevoir.
For readers who want to gain confidence in organizing meals and celebrations at home, with attention to protocol and menus.
