by Karlos Arguinano · ISBN 9788483061589
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This book by Karlos Arguiñano, published by Debate in 1999, is a cooking guide focused on the preparation of fish and seafood. With 144 pages, it offers recipes and tips to enjoy these foods.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
