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Cómo hacer salazones, ahumados y embutidos
by AA.VV. · SUSAETA EDICIONES · tapa blanda · 80 pages
4.4
· ISBN 978843059853312 people viewing thisViewed 23 times
Product details
Pages: 80 pages
Author: AA.VV.
Publisher: SUSAETA EDICIONES
ISBN: 9788430598533
Format: tapa blanda
Language: es-ES
Release date: 2/6/2001
ISBN: 9788430598533
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Synopsis of Cómo hacer salazones, ahumados y embutidos
Este libro ofrece una guía práctica para la elaboración casera de salazones, ahumados y embutidos. Aprende a conservar y transformar alimentos de manera artesanal, explorando técnicas tradicionales y recetas detalladas para disfrutar de sabores auténticos y personalizados. Descubre el arte de la charcutería en casa y sorprende a tus amigos y familiares con productos deliciosos y naturales.
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