by Susaeta, Equipo · SUSAETA · tapa blanda · ISBN 9788430533237
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«Como hacer paté, foie y terrinas en casa» is the cookbook by Equipo Susaeta, published by Susaeta in paperback (80 pages, in Spanish).
Practical recipe book for making pâtés, foies and terrines at home, with step-by-step explanations, ingredient lists and techniques for achieving professional-looking results. Includes photographs of dishes and raw ingredients, and varied suggestions for serving these preparations at meals and gatherings.
It was published on 15 October 2002 in Susaeta's «Como Hacer...» collection; the edition is paperback with a laminated cover.
For readers aged 16 and over interested in cooking and learning to make pâtés, foies and terrines at home.
