by Francesc Fossas · RBA Integral · tapa blanda · ISBN 9788479011802
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«Cómo cura la cebolla» is the health manual by Francesc Fossas, published by RBA Integral in paperback (80 pages, in Spanish).
This manual analyses the nutritional and therapeutic properties of the onion and separates popular beliefs from scientific evidence. It reviews its use as an antiseptic, against acne and other skin conditions, and to lower blood glucose, and includes dietary guidelines, respiratory remedies and cooking recipes.
Francesc Fossas holds a diploma in Dietetic Nutrition and Therapeutic Dietetics from the Faculty of Medicine of Nancy (France).
For readers interested in healthy eating and natural home remedies.
