by A. Bisio · GRAND LIVRE DU MOIS · tapa dura · ISBN 9782702819401
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Comment faire le pain chez soi» is the home baking guide by A. Bisio, published by Le Grand Livre du Mois in hardback (96 pages, in French).
Guide to making bread at home that brings together 100 recipes for as many types of bread: country, brioche, with olives, buckwheat, flavoured with rosemary or sesame. An illustrated work showing the appearance of each preparation.
It belongs to the Les Guides Créatifs collection and was published in 1999.
Suitable for beginners and experienced bakers who want to expand their repertoire.
