by Karmelo Bizkarra Maiztegi, Julio Arroyo García · Zuhaizpe · tapa blanda · ISBN 9788418842009
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Discover the art of maintaining and restoring health through nutrition with 'Eating in Color'. This book, created by the head chef of the Zuhaizpe Vital Health Center, Julio Arroyo, and the founder and medical director of the center, Karmelo Bizkarra, offers 101 simple, healthy, and tasty recipes. Based on the principles of hygienism and made with fresh, natural foods, these recipes will help you find balance and live better, nourishing yourself with the color and ethereal forms of food. An invitation to awareness and self-knowledge in the kitchen.
