Comer con los ojos

Synopsis of Comer con los ojos

In 'Comer con los ojos,' Daniel Vázquez Sallés invites us on a playful journey through cinema and its influence on how we eat. The author explores how the seventh art trains us to enjoy gastronomy, inviting us to travel the world with a knife, a spoon, and a fork. This book is a reflection on the relationship between cinema and cuisine, and how both influence our daily pleasures and experiences.