by Daniel Vázquez Sallés · RBA Libros · tapa blanda · ISBN 9788478715183
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In 'Comer con los ojos,' Daniel Vázquez Sallés invites us on a playful journey through cinema and its influence on how we eat. The author explores how the seventh art trains us to enjoy gastronomy, inviting us to travel the world with a knife, a spoon, and a fork. This book is a reflection on the relationship between cinema and cuisine, and how both influence our daily pleasures and experiences.
