Demetra · tapa blanda · ISBN 9788844025601
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«Come preparare in casa pane e torte salate» is a practical guide to bread-making and savoury baking, published by Demetra in paperback (128 pages, in Italian).
Recipe book focused on homemade bread and savoury cakes: it brings together simple recipes and useful tips for making doughs, breads and savoury oven-baked preparations, designed to enjoy Italian home cooking.
It belongs to the «Minuto per minuto» series by Demetra and was published in 2002.
Suitable for readers who want to get started in home bread-making and Italian savoury baking.
