by I.A. Goldsmid · Fisicalbook · tapa blanda · ISBN 9781851290437
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«Cold Cuisine» is I.A. Goldsmid's cold cooking book, published in 1985 in paperback (240 pages, in English).
Cold cooking recipe book: brings together 400 recipes for cold buffets, cocktails, starters and desserts. Includes salads, pickles, sandwiches, cold meats and finger food, designed for organising celebration menus and informal meals.
For home cooks who want to expand their cold cooking repertoire for celebrations and gatherings.
