by Alice Medrich · Grand Central Publishing · tapa dura · ISBN 9780446514194
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«Cocolat: Extraordinary Chocolate Desserts» is Alice Medrich's chocolate cookbook (Grand Central Publishing, hardback, 208 pages, in English).
Alice Medrich, founder of the Cocolat chocolate shops, brings together European-style dessert recipes with detailed instructions and color photographs. The book includes tarts, truffles, mousses, macarons, and cakes, as well as finishing techniques such as chocolate roses, ruffles, and shavings.
Winner of the 1991 James Beard Foundation Cookbook of the Year award, originally published in 1990.
For home bakers and chocolate lovers who want to create professional-looking desserts by following step-by-step explanations.
