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ISBN: 9788484283591
Descubre un mundo de sabores sin necesidad de sal con 'Cocinar sin Sal y con Salero' de Graciela Bajraj. Este libro te ofrece las recetas más imaginativas para prevenir la hipertensión, permitiéndote disfrutar de la cocina sin comprometer tu salud. Aprende a realzar el sabor de tus platos con ingredientes naturales y técnicas culinarias innovadoras. Ideal para quienes buscan cuidar su alimentación sin renunciar al placer de comer.
