by Éditions Larousse · Larousse · tapa blanda · ISBN 9788410124134
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This book is an essential guide to understanding celiac disease and gluten sensitivity, providing clear answers about what gluten is, how to identify safe foods, and how to read nutritional labels. In addition to its informative approach, the book includes 50 easy, healthy, and original gluten-free recipes, ranging from breads and appetizers to main courses and desserts, adapting culinary classics for worry-free enjoyment.
