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Cocinar los ingredientes japoneses
Cocinar los ingredientes japoneses
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Cocinar los ingredientes japoneses

by Clea · Editorial Hispano Europea, S.A. · tapa blanda · 108 pages

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Pages: 108 pagesAuthor: CleaPublisher: Editorial Hispano Europea, S.A.Format: tapa blandaLanguage: es-ESRelease date: 1/10/2011ISBN: ISBN 9788425518478

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Synopsis of Cocinar los ingredientes japoneses

Descubre cómo integrar los ingredientes japoneses en tus recetas diarias de manera sencilla y saludable. Este libro te ofrece recetas creativas y originales con ingredientes japoneses fáciles de encontrar en tiendas de alimentación dietética. Aprende a aprovechar los beneficios para la salud y la originalidad de ingredientes como umeboshi, miso, gomashio, jengibre, soba y azuki, que componen el régimen de larga vida de Okinawa. Incluye ideas y recetas simples para la vida cotidiana, como tortilla de shoyu, sándwich de sésamo, paté de shiitake, berenjenas gratinadas con miso y cereales con té verde.



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Clea

Clea

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