by Karmen Sobejano Martínez · Ttarttalo · tapa blanda · ISBN 9788480919548
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«Cocina vegetariana casera» is the vegetarian cookbook by Karmen Sobejano Martínez, published by Ttarttalo in paperback (232 pages, in Spanish).
Manual with more than a hundred vegetarian recipes for everyday cooking. Karmen Sobejano, chef at the Garraxi restaurant in Donostia, proposes simple and economical dishes and varied menus that expand the limits of vegetarian cuisine. Includes salads, cold and hot main courses, vegetable dishes, pastas, cereals and proteins, and desserts.
Volume 25 of Ttarttalo's «Cocina» collection, with illustrations by Juantxo Egaña Sevilla and first edition published in 2004.
For cooks looking to incorporate varied and economical vegetarian dishes into their daily menu.
