by Juan D. de Echevarria · Varios · tapa blanda · ISBN 9788488103000
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«Cocina vasca tradicional» is the Basque cuisine cookbook by Juan D. de Echevarria, published by Varios in paperback (166 pages, in Spanish).
A collection of home-style recipes from Basque Country gastronomy, with sections dedicated to soups, vegetables and sauces; eggs, fish, meats and poultry; sausages, cheeses, desserts and traditional drinks. A practical guide to approaching the most representative flavours and culinary techniques of Basque culture.
Published in 1991.
Aimed at home cooks and those who want to discover the flavours of traditional Basque cooking.
