by Carmen Aranzadi · Hiria · tapa blanda · ISBN 9788495765369
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«Cocina vasca marinera» is the Basque cookbook by Carmen Aranzadi, published by Hiria in paperback (223 pages, in Spanish).
Basque cookbook focused on fish, as per the subtitle «Recetas de Pescado». It brings together traditional and creative preparations in which seafood is the protagonist. A practical guide to cooking fish and shellfish and getting closer to the flavours of Basque gastronomy.
