by Carmen Aranzadi · tapa blanda · ISBN 9788488947154
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«400 salsas» is the cookbook by Carmen Aranzadi, published by R & B Ediciones in paperback (221 pages, in Spanish).
Cookbook dedicated to sauces, with 400 preparations to accompany salads, pastas, vegetables, fish, seafood, meats, game and desserts. Includes savoury and sweet recipes, covering everything from dressings and light sauces to more substantial sauces for meats and game, with ideas for every type of dish.
Published in 1995 by R & B Ediciones. The cover indicates «new edition» and includes the subtitle: salads, pastas, vegetables, fish, seafood, meats, game and desserts.
Suitable for cooking enthusiasts who want to expand their sauce repertoire and vary their dishes.
