by Juanchu Herguera · Aguilar · tapa blanda · ISBN 9788403594203
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This traditional cookbook, published in 1996 by El País/Aguilar, explores the rich gastronomy of the Valencian Community, Murcia, and the Balearic Islands. Featuring recipes by Juanchu Herguera, the book offers a journey through the most emblematic dishes of these regions, highlighting local ingredients and culinary techniques passed down from generation to generation. Ideal for lovers of Spanish cuisine and those who wish to discover the authentic flavors of the Mediterranean.
