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ISBN: 9788432090028
Este es el segundo tomo de la colección 'Cocina Práctica', dedicado a recetas con pescados y verduras. Publicado en 1992 por Editorial Planeta, este recetario ofrece una variedad de consejos y fotografías para facilitar la preparación de los platos. Ideal para quienes buscan ampliar su repertorio culinario con opciones saludables y deliciosas.
