by Editorial Septiembre · Cecosami · tapa blanda · ISBN 9786124581977
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«Cocina peruana: Más de 100 recetas llenas de sabor» is the Peruvian cookbook from Editorial Septiembre (Cecosami, paperback, 126 pages, Spanish).
Peruvian cookbook with over a hundred recipes: starters, main courses, sauces, soups, desserts and drinks. Combines traditional and innovative dishes, with clear instructions for the daily menu, a celebration or the weekend. Includes information on native ingredients and tips for a professional touch at home.
First edition published in 2014, edited by Jorge Cornejo; 126 pages in paperback.
For Peruvian cooking enthusiasts looking for a varied cookbook for the daily menu and special occasions.
Tapa blanda
