by Ignacio Medina · El País. Gas Natural · tapa dura · ISBN 9788498150537
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina País por país, 8. Escandinavia» is the cookbook by Ignacio Medina, published by El País. Gas Natural in hardback (58 pages, in Spanish).
This recipe book from the Cocina País por País collection focuses on Scandinavian cuisine and its gastronomic customs: it presents the region's characteristic flavours and introduces its culture through dishes. The volume's proposal stems from the idea that time and space come together in Scandinavian cooking, combining ingredients, recipes and local tradition.
Eighth volume of the Cocina País por País collection, published in 2005; its subtitle is «El tiempo y el espacio se dan cita en la cocina escandinava».
For gastronomy and Scandinavian culture enthusiasts interested in discovering its recipes.
