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Cocina País por país, 8. Escandinavia
by Ignacio Medina · El País. Gas Natural · tapa dura · 58 pages
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Pages: 58 pagesAuthor: Ignacio MedinaPublisher: El País. Gas NaturalFormat: tapa duraLanguage: es-ESRelease date: 1/1/2005ISBN: ISBN 9788498150537
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Synopsis of Cocina País por país, 8. Escandinavia
Descubre la riqueza de la cocina escandinava con este libro de la colección 'Cocina País por País'. El autor, Ignacio Medina, te guía a través de las recetas y tradiciones culinarias de Escandinavia, explorando los sabores únicos de la región. Con 58 páginas y tapa dura, este libro es una excelente adición para cualquier amante de la gastronomía y la cultura escandinava.
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